The effect of the protein-vitamin-mineral mixture “innovation−bac” in the water supply system of broiler chickens

Abstract

A study was conducted to study the effect of a new protein−vitamin−mineral mixture “Innovation−BAC” from the hydrolyzed larva of Hermetia Illucens L. as part of the drinking water of the diet on meat productivity, quality and safety of meat raw materials in the cultivation of broiler chickens of the «COBB 500» cross. The optimal doses of PVMM “Innovation−BAC” for the introduction of broiler poultry into the watering system were confirmed: 5.0 ml/10 l − up to 21 days and 10.0 ml/10 l − from 22 to 37 days of cultivation. The economic significance of the use of Innovation−BAC as part of the drinking water of the «COBB 500» cross broiler diet was realized in production tests, where the cost of poultry meat was reduced by 42.3%, which can free up resources for other production purposes on poultry farms and large complexes supplying environmentally friendly meat raw materials for food.