Animals (Apr 2024)

Evaluation of Increasing Dietary Concentrations of a Multi-Enzyme Complex in Feedlot Lambs’ Rations

  • Germán David Mendoza-Martínez,
  • Pedro Abel Hernández-García,
  • Cesar Díaz-Galván,
  • Pablo Benjamín Razo-Ortiz,
  • Juan José Ojeda-Carrasco,
  • Nalley Sánchez-López,
  • María Eugenia de la Torre-Hernández

DOI
https://doi.org/10.3390/ani14081215
Journal volume & issue
Vol. 14, no. 8
p. 1215

Abstract

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The objective of this study was to evaluate the effects of increasing levels of the M-E complex (xylanase, glucanase, cellulase, and invertase) Optimax E® on the performance of growing lambs, their digestibility, and their rumen microbiota, and to estimate NEm, NEg, and ruminal methane levels. Forty lambs (Katahdin x Dorset; 22.91 ± 4.16 kg) were randomly assigned to dietary concentrations of ME (0, 0.2, 0.4, and 0.8% DM) and fed individually for 77 days. Increasing M-E improved feed conversion (p p p p p p ® to growing lambs’ diets improves their productive performance by acting synergistically with the rumen microbiota, modifying the Firmicutes-to-Bacteroidetes ratio toward more efficient fermentation, and shows the potential to reduce the intensity of greenhouse gas emissions from lambs.

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