Nutrient Solution Electrical Conductivity Affects Yield and Growth of Sub-Irrigated Tomatoes

Abstract

Sub-irrigation of greenhouse crops has the potential to increase water and nutrient use efficiency; however, fertilizer salts that are not absorbed by the plants tend to accumulate in the substrate and eventually raise the substrate’s electrical conductivity (EC). The objective of this study was to determine the optimum EC of the nutrient solution in sub-irrigated tomatoes to allow maximum yield. Total fruit yield was higher in sub-irrigated plants with solutions at 2.0 dS m−1 (5105 g per plant), and it was comparable to that obtained for drip-irrigated plants (4903 g per plant); however, the yield of fruits from the second truss was 37% higher in sub-irrigated than in drip-irrigated plants when the EC was 2.0 dS m−1. In contrast, at the end of the growing season, the yield of plants sub-irrigated with nutrient solutions of 2.0 dS m−1 was the lowest, being surpassed by 37% by that of plants treated with 1.4 dS m−1. The dry weight of vegetative plant parts was reduced in sub-irrigated plants, suggesting a shift in dry mass partitioning. Our results show that with sub-irrigation, the growing season should be started using nutrient solutions with higher EC, but eventually, this EC should be decreased to maintain proper substrate EC and high yield.

Keywords

• closed-loop irrigation
• ebb and flow
• containerized crops
• fertilizer and water use efficiency