Effect of Vibrational Frequency on Alfalfa Opening Compression Process

Abstract

To reveal the action mechanism of vibration frequency in alfalfa opening compression, a self-developed vibration compression test system was used to evaluate the variation of compression force during alfalfa open compression. A faster vibration frequency yielded a smaller compression force required for compressing alfalfa into blocks. Compared with free vibration compression, vibration compression was beneficial to release the internal stress of alfalfa block, reduce the forming pressure, and stabilize the high density. In the range of test vibration frequency, when the frequency was 15 Hz, the residual internal stress release ratio of alfalfa block was the highest, and the stable density of alfalfa block was the largest. Considering the pressure and alfalfa block density comprehensively, the optimized vibration frequency was approximately 15 Hz.

Keywords

• alfalfa
• compression
• vibration frequency
• density