Pediatric Neurology Briefs (Nov 1987)

Adverse Reactions to Food Additives

  • J Gordon Millichap

DOI
https://doi.org/10.15844/pedneurbriefs-1-6-8
Journal volume & issue
Vol. 1, no. 6
pp. 44 – 45

Abstract

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As part of a multicentre study of food additive intolerance commissioned by the UK Ministry of Agriculture, Fisheries and Food, the prevalence of reactions to food additives was studied in a survey population by the Depts of Dermatology and Community medicine, Wycombe General Hospital, High Wycombe, Bucks, and St.

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