Pharmacognostical study of fruits of Serratula coronata

Abstract

The specific features of the morphological and anatomic common Serratula coronata fruits were examined. Oil content of fruits was determined, Analysis of triacylglyceride composition from oil of fruits was done with usage of NMR-spectroscopy.

Keywords

• плоды
• серпуха венценосная
• морфология
• анатомия
• жирное масло
• фармакогнозия