Slovenian Journal of Public Health (Dec 2020)
The eating motivations scale (EATMOT): Development and validation by means of confirmatory factor analysis (CFA) and structural equation modelling (SEM)
- Guiné Raquel P. F.,
- Duarte João,
- Ferrão Ana Cristina,
- Ferreira Manuela,
- Correia Paula,
- Cardoso Ana Paula,
- Bartkiene Elena,
- Szűcs Viktória,
- Nemes Levente,
- Ljubičić Marija,
- Černelič-Bizjak Maša,
- Isoldi Kathy,
- Kenawy Ayman El,
- Ferreira Vanessa,
- Straumite Evita,
- Korzeniowska Małgorzata,
- Vittadini Elena,
- Leal Marcela,
- Frez-Muñoz Lucia,
- Papageorgiou Maria,
- Djekić Ilija
Affiliations
- Guiné Raquel P. F.
- Instituto Politecnico de Viseu, Food Industry, Campus Politécnico, Repeses, Viseu, 3504-010, Portugal
- Duarte João
- CI&DETS Research Centre, Polytechnic Institute of Viseu, Viseu, 3504-010, Portugal
- Ferrão Ana Cristina
- CI&DETS Research Centre, Polytechnic Institute of Viseu, Viseu, 3504-010, Portugal
- Ferreira Manuela
- CI&DETS Research Centre, Polytechnic Institute of Viseu, Viseu, 3504-010, Portugal
- Correia Paula
- CI&DETS Research Centre, Polytechnic Institute of Viseu, Viseu, 3504-010, Portugal
- Cardoso Ana Paula
- CI&DETS Research Centre, Polytechnic Institute of Viseu, Viseu, 3504-010, Portugal
- Bartkiene Elena
- Department of Food Safety and Quality, Lithuanian University of Health Sciences, Kaunas, Lithuania
- Szűcs Viktória
- Directorate of Food Industry, Hungarian Chamber of Agriculture, Budapest, Hungary
- Nemes Levente
- Directorate of Food Industry, Hungarian Chamber of Agriculture, Budapest, Hungary
- Ljubičić Marija
- Department of Pediatrics, General Hospital Zadar, ZadarCroatia
- Černelič-Bizjak Maša
- Faculty of Health Sciences, University of Primorska, PrimorskaSlovenia
- Isoldi Kathy
- Department of Nutrition, School of Health Professions and Nursing, Long Island University, Long IslandUSA
- Kenawy Ayman El
- Department of Molecular Biology, Genetic Eng. and Biotechnology Institute, University of Sadat City, SadatEgypt
- Ferreira Vanessa
- Department of Nutrition, UFMG University, Minas Gerais, Brazil
- Straumite Evita
- Department of Food Technology, Latvia University of Life Sciences and Technologies, Jelgava, Latvia
- Korzeniowska Małgorzata
- Wrocław University of Environmental and Life Sciences, Wrocław, Poland
- Vittadini Elena
- School of Biosciences and Veterinary Medicine, University of Camerino, CamerinoItaly
- Leal Marcela
- School of Nutrition, Faculty of Health Sciences, Maimonides University, buenos airesArgentina
- Frez-Muñoz Lucia
- Food Quality and Design Group, Wageningen University & Research, WageningenThe Netherlands
- Papageorgiou Maria
- Faculty of Agriculture, University of Belgrade, BelgradeSerbia
- Djekić Ilija
- Faculty of Agriculture, University of Belgrade, BelgradeSerbia
- DOI
- https://doi.org/10.2478/sjph-2021-0002
- Journal volume & issue
-
Vol. 60,
no. 1
pp. 4 – 9
Abstract
The objective was to develop and validate an instrument that measures different determinants of people’s food choices and simultaneously accounts for a variety of factors: health, emotions, price and availability, society and culture, environment and politics, and marketing and advertising.
Keywords
- eating determinants
- healthy diet
- emotions
- feeding behaviour
- socio-cultural environment
- instrument validation
- determinante prehranjevanja
- zdrava prehrana
- čustva, prehranjevalno vedenje
- družbenokulturno okolje
- preverjanje instrumentov
