EDIS (Aug 2021)

2021–2022 Florida Citrus Production Guide: Food Safety Requirements and Considerations for the Florida Citrus Grower

Travis K. Chapin,
Michelle D. Danyluk,
Renee M. Goodrich-Schneider,
Keith R. Schneider,
Matt Krug,
Mark A. Ritenour,
Tripti Vashisth

Affiliations

Travis K. Chapin: University of Florida
Michelle D. Danyluk: ORCiD; University of Florida
Renee M. Goodrich-Schneider: ORCiD; University of Florida
Keith R. Schneider: ORCiD; University of Florida
Matt Krug: University of Florida
Mark A. Ritenour: University of Florida
Tripti Vashisth: ORCiD; University of Florida

DOI: https://doi.org/10.32473/edis-cg090-2021
Journal volume & issue: Vol. 2021, no. CPG

Abstract

No abstracts available.

Published in EDIS

ISSN: 2576-0009 (Online)
Publisher: The University of Florida George A. Smathers Libraries
Country of publisher: United States
LCC subjects: Agriculture: Agriculture (General); Agriculture: Plant culture; Science: Biology (General)
Website: https://journals.flvc.org/edis/

About the journal