Association of branched-chain amino acid intake trajectory in adulthood with the risk of type 2 diabetes and its related risk factors

• Weiqi Wang,
• Tianshu Han,
• Wanying Hou,
• Xiyun Ren,
• Wei Duan,
• Zhipeng Liu,
• Changhao Sun,
• Lishao Guo

Affiliations

Weiqi Wang

National Key Discipline, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, Heilongjiang 150081, China.

Tianshu Han

National Key Discipline, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, Heilongjiang 150081, China.

Wanying Hou

National Key Discipline, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, Heilongjiang 150081, China.

Xiyun Ren

National Key Discipline, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, Heilongjiang 150081, China.

Wei Duan

National Key Discipline, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, Heilongjiang 150081, China.

Zhipeng Liu

National Key Discipline, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, Heilongjiang 150081, China.

Changhao Sun

National Key Discipline, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, Heilongjiang 150081, China.

Lishao Guo

National Key Discipline, Department of Nutrition and Food Hygiene, School of Public Health, Harbin Medical University, Harbin, Heilongjiang 150081, China.