From Farm to Fork: New Strategies for Quality Evaluation of Fresh Meat and Processed Meat Products

• Gonzalo Delgado-Pando,
• Carlos Álvarez,
• Lara Morán

Affiliations

Gonzalo Delgado-Pando

Department of Food Quality and Sensory Science, Teagasc, Food Research Centre Ashtown, Dublin 15, Ireland

Carlos Álvarez

Department of Food Quality and Sensory Science, Teagasc, Food Research Centre Ashtown, Dublin 15, Ireland

Lara Morán

Lactiker Research Group, Department of Pharmacy and Food Science, University of the Basque Country (UPV/EHU), Alava 01006, Vitoria, Spain