Frontiers in Cellular and Infection Microbiology (Nov 2019)

Definition of the Anti-inflammatory Oligosaccharides Derived From the Galactosaminogalactan (GAG) From Aspergillus fumigatus

  • Markus Gressler,
  • Christoph Heddergott,
  • Inés C. N'Go,
  • Giorgia Renga,
  • Vasilis Oikonomou,
  • Silvia Moretti,
  • Bernadette Coddeville,
  • Joana Gaifem,
  • Joana Gaifem,
  • Ricardo Silvestre,
  • Ricardo Silvestre,
  • Luigina Romani,
  • Jean-Paul Latgé,
  • Thierry Fontaine

DOI
https://doi.org/10.3389/fcimb.2019.00365
Journal volume & issue
Vol. 9

Abstract

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Galactosaminogalactan (GAG) is an insoluble aminosugar polymer produced by Aspergillus fumigatus and has anti-inflammatory properties. Here, the minimum glycosidic sequences required for the induction of IL-1Ra by peripheral blood mononuclear cells (PBMCs) was investigated. Using chemical degradation of native GAG to isolate soluble oligomers, we have found that the de-N-acetylation of galactosamine residues and the size of oligomer are critical for the in vitro immune response. A minimal oligomer size of 20 galactosamine residues is required for the anti-inflammatory response but the presence of galactose residues is not necessary. In a Dextran sulfate induced colitis mouse model, a fraction of de-N-acetylated oligomers of 13 < dp < 20 rescue inflammatory damage like the native GAG polymer in an IL-1Ra dependent pathway. Our results demonstrate the therapeutic suitability of water-soluble GAG oligosaccharides in IL-1 mediated hyper-inflammatory diseases and suggest that α-1,4-galactosamine oligomers chemically synthesized could represent new anti-inflammatory glycodrugs.

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