Agro-nutritional variations of quality protein maize (Zea mays L.) in Nigeria

Abstract

Quality protein maize (QPM) combining the enhanced levels of lysine and tryptophan with high grain yield and desirable agronomic traits could reduce food insecurity and malnutrition in West and Central Africa. Twenty-two varieties of QPM and two local checks were evaluated for agronomic characteristics and nutritional qualities in the southern Guinea savanna of Nigeria for two years (2009 and 2010). Though crude protein levels are good indicators of quality, amino acid composition analyses, especially lysine and tryptophan that would provide a final proof are in progress. The genotypes comprised five open pollinated varieties (OPVs), nine inbred lines, eight hybrids and two local varieties. Differences among the varieties were significant (P<0.01) for grain yield, days to tasselling as well as plant and ear heights, while year x variety interaction was only significant (P<0.05) for days to tasselling. Most of the QPM inbred lines (CML 437, CML 490 CML 178) and hybrids (Dada-ba, ART98-SW5-OB, ART98-SW4- OB and TZPB-OB) have superior performance for grain yield, other yield attributes and nutritional qualities compared with the OPVs and local checks. These inbreds could be potential sources of favorable alleles useful for future maize breeding, while the hybrids could be evaluated in different environments of Nigeria for comparative advantages in different environments and quality of the grains to be released to farmers.

Keywords

• crude protein
• inbred lines
• open pollinated varieties
• hybrids