Review of Compounds and Pharmacological Effects of Delphinium

Sitan Chen; Lijun Meng; Fatma M. El-Demerdash; Li Zhou; Syed Arif Hussian Rizvi; Lili Cui; Wenyi Kang

doi:10.1155/2020/9375619

Journal of Chemistry (Jan 2020)

Review of Compounds and Pharmacological Effects of Delphinium

Sitan Chen,
Lijun Meng,
Fatma M. El-Demerdash,
Li Zhou,
Syed Arif Hussian Rizvi,
Lili Cui,
Wenyi Kang

Affiliations

Sitan Chen: National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China
Lijun Meng: National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China
Fatma M. El-Demerdash: Joint International Research Laboratory of Food & Medicine Resource Function, Henan University, Kaifeng 475004, Henan Province, China
Li Zhou: National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China
Syed Arif Hussian Rizvi: Joint International Research Laboratory of Food & Medicine Resource Function, Henan University, Kaifeng 475004, Henan Province, China
Lili Cui: National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China
Wenyi Kang: National R & D Center for Edible Fungus Processing Technology, Henan University, Kaifeng 475004, China

DOI: https://doi.org/10.1155/2020/9375619
Journal volume & issue: Vol. 2020

Abstract

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Plants of Delphinium are herbal medicine used in the Tibet region with whole grass as a drug, which have the effects of analgesic, antibacterial, antipyretic, and anticancer. The main bioactive compounds are alkaloids, flavonoids, and sterols. This review summarized the compounds and pharmacological effects of Delphinium and provides a reference for further research on Delphinium.

Published in Journal of Chemistry

ISSN: 2090-9063 (Print); 2090-9071 (Online)
Publisher: Wiley
Country of publisher: United Kingdom
LCC subjects: Science: Chemistry
Website: https://onlinelibrary.wiley.com/journal/2962

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