Exogenous GABA-Ca Alleviates Growth Inhibition Induced by a Low-P Environment in Peanuts (<i>Arachis hypogaea</i>)
Zhiyu Sun,
Mingzhu Ma,
Huan Liu,
Dongbing Tao,
Shaikh Amjad Salam,
Xiaori Han,
Yifei Liu,
Jean Wan Hong Yong
Affiliations
Zhiyu Sun
China-Australia Joint Laboratory for Plant Nutrition and Germplasm Resources Innovation, College of Land and Environment, National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, Northeast China Plant Nutrition and Fertilization Scientific Observation and Research Center for Ministry of Agriculture and Rural Affairs, Shenyang Agricultural University, Shenyang 110866, China
Mingzhu Ma
China-Australia Joint Laboratory for Plant Nutrition and Germplasm Resources Innovation, College of Land and Environment, National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, Northeast China Plant Nutrition and Fertilization Scientific Observation and Research Center for Ministry of Agriculture and Rural Affairs, Shenyang Agricultural University, Shenyang 110866, China
Huan Liu
China-Australia Joint Laboratory for Plant Nutrition and Germplasm Resources Innovation, College of Land and Environment, National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, Northeast China Plant Nutrition and Fertilization Scientific Observation and Research Center for Ministry of Agriculture and Rural Affairs, Shenyang Agricultural University, Shenyang 110866, China
Dongbing Tao
College of Food Science, Shenyang Agricultural University, Shenyang 110866, China
Shaikh Amjad Salam
China-Australia Joint Laboratory for Plant Nutrition and Germplasm Resources Innovation, College of Land and Environment, National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, Northeast China Plant Nutrition and Fertilization Scientific Observation and Research Center for Ministry of Agriculture and Rural Affairs, Shenyang Agricultural University, Shenyang 110866, China
Xiaori Han
China-Australia Joint Laboratory for Plant Nutrition and Germplasm Resources Innovation, College of Land and Environment, National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, Northeast China Plant Nutrition and Fertilization Scientific Observation and Research Center for Ministry of Agriculture and Rural Affairs, Shenyang Agricultural University, Shenyang 110866, China
Yifei Liu
China-Australia Joint Laboratory for Plant Nutrition and Germplasm Resources Innovation, College of Land and Environment, National Engineering Research Center for Efficient Utilization of Soil and Fertilizer Resources, Northeast China Plant Nutrition and Fertilization Scientific Observation and Research Center for Ministry of Agriculture and Rural Affairs, Shenyang Agricultural University, Shenyang 110866, China
Jean Wan Hong Yong
Department of Biosystems and Technology, Swedish University of Agricultural Sciences, 23456 Alnarp, Sweden
Phosphorus (P) deficiency is a major global factor constraining peanut production. Exogenous γ-aminobutyric acid (GABA) and Ca2+ are essential to improve stress resilience in peanuts growing under low-P conditions. This study therefore examined the detailed physiological effects of GABA-Ca on restoring peanut growth under low-P conditions. These included the root–shoot ratio, leaf nutrients, photochemical activity, reactive oxygen species (ROS), cyclic electron flow (CEF), ATP synthase activity, and the proton gradient (∆pH), all of which were measured under low-P (LP, 0.5 mM) and optimized-P (1 mM) conditions. Specifically, supplying GABA-Ca under LP conditions regulated the ∆pH by causing adjustments in CEF and ATP synthase activities, buffering the photosystems’ activities, restoring the antioxidant enzyme system, and lowering ROS production. Interestingly, exogenous GABA-Ca restored peanut growth under low-P conditions, possibly by the putative signaling crosstalk between GABA and Ca2+. The plausible signal amplification between GABA and Ca2+ suggested that the combination of GABA and Ca, may offer an effective strategy for enhancing peanut adaptation to low-P conditions. Moving forward, the strategic supplementation of GABA-Ca, either during cultivation or through the formulation of novel fertilizers, opens up many possibilities for better and more resilient plant production in soils with low P.