International Journal of Molecular Sciences (Jul 2012)

Green Extraction of Natural Products: Concept and Principles

  • Giancarlo Cravotto,
  • Maryline Abert Vian,
  • Farid Chemat

DOI
https://doi.org/10.3390/ijms13078615
Journal volume & issue
Vol. 13, no. 7
pp. 8615 – 8627

Abstract

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The design of green and sustainable extraction methods of natural products is currently a hot research topic in the multidisciplinary area of applied chemistry, biology and technology. Herein we aimed to introduce the six principles of green-extraction, describing a multifaceted strategy to apply this concept at research and industrial level. The mainstay of this working protocol are new and innovative technologies, process intensification, agro-solvents and energy saving. The concept, principles and examples of green extraction here discussed, offer an updated glimpse of the huge technological effort that is being made and the diverse applications that are being developed.

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