Agronomy (Oct 2020)

Proposal of a Bioregional Strategic Framework for a Sustainable Food System in Sicily

  • Paolo Guarnaccia,
  • Silvia Zingale,
  • Alessandro Scuderi,
  • Ezio Gori,
  • Vincenzo Santiglia,
  • Giuseppe Timpanaro

DOI
https://doi.org/10.3390/agronomy10101546
Journal volume & issue
Vol. 10, no. 10
p. 1546

Abstract

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The alignment of food systems with the Sustainable Development Goals (SDGs) is generally envisaged to make a positive impact on sustainability. This paper outlines some critical environmental and socio-economic indicators for Sicily in order to compare and explore the outcomes of two juxtaposing key drivers in a scenario planning exercise, where the extremities are Industrial versus Regenerative Agriculture/Agroecology and a Proactive versus Reactive government response. The most rational and less risky scenario becomes the most sensible sustainable development option, around which a 2030 vision is projected for a bioregional sustainable food system for Sicily, which is aligned with the SDGs and related policies. To accomplish the 2030 vision, a holistic education-led developmental approach is outlined with a supporting bioregional strategic framework, whose key milestone deliverables are projected through a backcasting process. This paper therefore highlights the importance of consistency and alignment of a development vision with its strategic framework and ensuing implementation, failing which, the holistic bioregional approach is compromised by activities that are shown to negatively impact environmental and socio-economic indicators. For this reason, all public and private sector development plans and associated resources ought to be aligned with a bioregional strategic plan for a sustainable food system for Sicily.

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