Antibiotics (Sep 2022)

Phomoxanthone A, Compound of Endophytic Fungi <i>Paecilomyces</i> sp. and Its Potential Antimicrobial and Antiparasitic

  • Gisele da Costa Ramos,
  • João Victor Silva-Silva,
  • Luciano Almeida Watanabe,
  • José Edson de Sousa Siqueira,
  • Fernando Almeida-Souza,
  • Kátia S. Calabrese,
  • Andrey Moacir do Rosario Marinho,
  • Patrícia Santana Barbosa Marinho,
  • Aldo Sena de Oliveira

DOI
https://doi.org/10.3390/antibiotics11101332
Journal volume & issue
Vol. 11, no. 10
p. 1332

Abstract

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The present work reports the isolation and biological evaluation of three dimeric xanthones from Paecilomyces sp. EJC01.1 isolated as endophytic from Schnella splendens, a typical plant of the Amazon. The compounds phomoxanthone A (1), phomoxanthone B (2) and dicerandrol B (3) were isolated by chromatographic procedures and identified by spectroscopic methods of 1D and 2D NMR and MS. The extracts and compound 1 showed antimicrobial activities against Bacillus subtilis, Escherichia coli, Staphylococcus aureus, Salmonella typhimurium and Pseudomonas aeruginosa. The compound phomoxanthone A (1) showed greater inhibitory activity against B. subtilis (MIC of 7.81 µg mL−1); in addition, it also pronounced inhibitory effect against promastigote forms of Leishmania amazonensis (IC50 of 16.38 ± 1.079 µg mL−1) and epimastigote forms Trypanosoma cruzi (IC50 of 28.61 ± 1.071 µg mL−1). To provide more information about the antibacterial activity of compound 1, an unprecedented molecular docking study was performed using S-ribosyl-homocysteine lyase (LuxS) (PDB ID 2FQO), which showed a possible interaction of phomoxanthone A with two of the residues (His58 and Cys126) that are fundamental for the catalysis mechanism in B. subtilis, which may be associated with the higher activity, when compared to other bacteria, observed in experimental studies. Additionally, quantum studies (DFT) were performed, for which a low gap value (5.982 eV) was observed, which corroborates the reactivity of phomoxanthone A. Thus, phomoxanthone A can be a good agent against pathogenic bacteria.

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