Chemical Engineering Transactions (Apr 2010)

EVALUATION OF THE PARAMETERS EFFECTS ON THE BIO-ETHANOL PRODUCTION PROCESS FROM RICOTTA CHEESE WHEY

  • S. Sansonetti,
  • S. Curcio,
  • V. Calabrò,
  • G. Iorio

DOI
https://doi.org/10.3303/CET1020003
Journal volume & issue
Vol. 20

Abstract

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