Scientific African (Sep 2024)
Unveiling the nexus between maltreatment of smallholder youth farmers and agricultural productivity in Tanzania
Abstract
Despite global and developing countries' efforts to address maltreatment across various sectors, limited attention has been given to its impact on agriculture. This study investigates the effects of maltreatment of smallholder youth farmers specifically physical abuse, sexual abuse, and emotional abuse on agricultural productivity among smallholder youth farmers. Employing a statistical research design, data from the Tanzania Integrated Labor Force Survey 2020/21 are analyzed. The study utilizes a Multivariate Probit (MVP) model to estimate determinants of maltreatment, and instrumental variable models (Two Stage Least Squares, Two Stage Residual Inclusion, and Control Function Approach) to estimate the effects of maltreatment on agricultural productivity with proximity to local law enforcement as an instrument to control endogeneity. The results reveal that Tanga (21.46%), Morogoro (17.08%), Kilimanjaro (17.06%), and Dodoma (15.00%) exhibit a high prevalence of maltreatment practices among youths, whereas Geita, Kusini Pemba, Kusini Unguja, Mjini Magharibi, Njombe, Rukwa, Simiyu, and Tabora display relatively few instances. Furthermore, factors such as gender, age, residence, and disabilities are key determinants of maltreatment. Additionally, maltreatment has varying effects in reducing agricultural productivity significantly such that physical abuse (β = −0.2315, p < 0.01), sexual abuse (β = −0.4281, p < 0.01), and emotional abuse (β = −0.1965, p < 0.01). This study implies that addressing maltreatment is crucial for enhancing the well-being and productivity of smallholder youth farmers. Moreover, it informs policy on the need for targeted interventions to mitigate maltreatment and recommends gender-sensitive agricultural policies, rural development initiatives, educational and skill-building programs, disability-inclusive policies, workplace support, and mental health resources, and the integration of technology for sustainable agricultural practices.
