Contemporary Injunctions of Shariah Regarding Halāl (Permissible) and Harām (non-Permissible) Food
Harisullah,
Zafar Hussain,
Qazi Abdul Manan
Affiliations
Harisullah
Lecturer, Departemnt of Islamic Studies & Research, The University of Agriculture, Dera Ismail Khan, Khyber pukhtunkhwa, Pakistan Email : [email protected]
Zafar Hussain
Assistant Professor, Department of Islamic Theology, Islamia College University, Peshawar Email: [email protected]
Qazi Abdul Manan
Assistant Professor, Department of Islamic studies, Qurtuba university of science & IT Hayatabad Peshawar, [email protected]
Islam demarcates between permissible and forbidden things to be consumed by humans as food in Quran and Sunnah. The Covid-19 pandemic is also speculated to be caused by the consumption of non-permissible food-items in Islam. In this article a review of Halal (lawful) and Haram (unlawful) foods in the light of Islamic Shariah is given.
