Editorial: Microbiological Safety and Quality Aspects of Fermented Dairy Products

• Juliano De Dea Lindner,
• Maria Cristina Dantas Vanetti,
• Baltasar Mayo,
• Uelinton Manoel Pinto

Affiliations

Juliano De Dea Lindner

Food Technology and Bioprocess Research Group, Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, Brazil

Maria Cristina Dantas Vanetti

Departament of Microbiology, Federal University of Viçosa (UFV), Viçosa, Brazil

Baltasar Mayo

Departament of Microbiology and Biochemistry, Instituto de Productos Lácteos de Asturias (IPLA), Consejo Superior de Investigaciones Científicas (CSIC), Villaviciosa, Spain

Uelinton Manoel Pinto

Department of Food and Experimental Nutrition, Food Research Center, Faculty of Pharmaceutical Sciences, University of São Paulo (USP), São Paulo, Brazil