Inverse Association of Circulating SIRT1 and Adiposity: A Study on Underweight, Normal Weight, and Obese Patients

• Stefania Mariani,
• Maria R. di Giorgio,
• Paolo Martini,
• Agnese Persichetti,
• Giuseppe Barbaro,
• Sabrina Basciani,
• Savina Contini,
• Eleonora Poggiogalle,
• Antonio Sarnicola,
• Alfredo Genco,
• Carla Lubrano,
• Aldo Rosano,
• Lorenzo M. Donini,
• Andrea Lenzi,
• Lucio Gnessi

Affiliations

Stefania Mariani

Section of Medical Physiopathology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy

Maria R. di Giorgio

Section of Medical Physiopathology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy

Paolo Martini

Italian Hospital Group, Center for the Treatment of Eating Disorders and Obesity “Villa Pia”, Guidonia, Italy

Agnese Persichetti

Department of Molecular Medicine, Sapienza University of Rome, Rome, Italy

Giuseppe Barbaro

Section of Medical Physiopathology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy

Sabrina Basciani

Section of Medical Physiopathology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy

Savina Contini

Section of Medical Physiopathology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy

Eleonora Poggiogalle

Section of Medical Physiopathology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy

Antonio Sarnicola

Italian Hospital Group, Center for the Treatment of Eating Disorders and Obesity “Villa Pia”, Guidonia, Italy

Alfredo Genco

Department of Surgical Sciences, Policlinico Umberto I, Sapienza University of Rome, Rome, Italy

Carla Lubrano

Section of Medical Physiopathology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy

Aldo Rosano

Roman Academy of Public Health, Rome, Italy

Lorenzo M. Donini

Section of Medical Physiopathology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy

Andrea Lenzi

Section of Medical Physiopathology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy

Lucio Gnessi

Section of Medical Physiopathology, Food Science and Endocrinology, Department of Experimental Medicine, Sapienza University of Rome, Rome, Italy