Sequestering carbon in the subsoil benefits crop transpiration at the onset of drought

Abstract

Increasing soil organic carbon is promoted as a negative emission technology for the agricultural sector with a potential co-benefit for climate adaptation due to increased soil water retention. Field-scale hydrological models are powerful tools for evaluating how the agricultural systems would respond to the changing climate in upcoming years and decades, for predicting impacts, and for looking for measures that would help decrease drought-driven crop stress under current and future climatic conditions. We quantified how different levels of soil organic carbon (SOC) additions at varied soil depths are expected to influence drought-induced transpiration reduction (Treddry) in maize cultivated in Switzerland. Parameterization of the model based on a pedotransfer function (PTF) was validated against soil moisture data from a long-term lysimeter experiment with a typical Swiss soil, and the model was subsequently applied under climate forcing between 1981 until 2099, representative of three distinct climatic sites of Switzerland. We used the same PTF to indirectly assess the effects of SOC additions at different depths on soil hydraulic properties. We found a threshold in both the added amount of SOC (2 % added) and the depth of sequestering that SOC (top 65 cm), beyond which any additional benefit appears to be substantially reduced. However, adding at least 2 % SOC down to at least 65 cm depth can reduce Treddry in maize, i.e. increase transpiration annually but mostly at the onset of summer drought, by almost 40 mm. We argue that SOC increases in subsoils can play a supporting role in mitigating drought impacts in rain-fed cropping in Switzerland.