iScience (May 2022)

Bacteroides ovatus colonization influences the abundance of intestinal short chain fatty acids and neurotransmitters

  • Thomas D. Horvath,
  • Faith D. Ihekweazu,
  • Sigmund J. Haidacher,
  • Wenly Ruan,
  • Kristen A. Engevik,
  • Robert Fultz,
  • Kathleen M. Hoch,
  • Ruth Ann Luna,
  • Numan Oezguen,
  • Jennifer K. Spinler,
  • Anthony M. Haag,
  • James Versalovic,
  • Melinda A. Engevik

Journal volume & issue
Vol. 25, no. 5
p. 104158

Abstract

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Summary: Gut microbes can synthesize multiple neuro-active metabolites. We profiled neuro-active compounds produced by the gut commensal Bacteroides ovatus in vitro and in vivo by LC-MS/MS. We found that B. ovatus generates acetic acid, propionic acid, isobutyric acid, and isovaleric acid. In vitro, B. ovatus consumed tryptophan and glutamate and synthesized the neuro-active compounds glutamine and GABA. Consistent with our LC-MS/MS-based in vitro data, we observed elevated levels of acetic acid, propionic acid, isobutyric acid, and isovaleric acid in the intestines of B. ovatus mono-associated mice compared with germ-free controls. B. ovatus mono-association also increased the concentrations of intestinal GABA and decreased the concentrations of tryptophan and glutamine compared with germ-free controls. Computational network analysis revealed unique links between SCFAs, neuro-active compounds, and colonization status. These results highlight connections between microbial colonization and intestinal neurotransmitter concentrations, suggesting that B. ovatus selectively influences the presence of intestinal neurotransmitters.

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