Detection and exposure assessment of pesticide residues in leek in He’nan Province

Abstract

ObjectiveTo evaluate the health risk of pesticide exposure from leek， the pesticide residue in leek from Henan market was investigated.MethodsThe residues of 16 pesticides in leek sold on Henan market in 2020 were detected and analyzed. According to health guidance values such as food consumption data of the World Health Organization， acute reference dose formulated by Joint Meeting on Pesticide Residues and adaptable daily intake in “National food safety standard-Maximum residue limits for pesticides in food”， the acute and chronic exposure risks of pesticide residues in leek were evaluated by point assessment method， and the cumulative exposure was evaluated by hazard index method.ResultsThere were many types of pesticide residues in leek samples and 93.81% （424/452） of the samples were positive. 7 of the 14 pesticides exceeded their MRLs， and the violation rate of all samples was 16.15%. The detection of multiple pesticides was relatively serious， and 56.42% of the samples contained more than two pesticide residues. In the acute exposure assessment， the acute risks of carbofuran， procymidone and phorate exceeded the acceptable level. In the chronic exposure assessment， the chronic risk of omethoate exceeded the acceptable level. And insecticide pesticides had cumulative poisoning risk.ConclusionThe situation of pesticide residues in leek in Henan province was relatively prominent. To ensure the safety of agricultural products， it was recommended that the routine monitoring and use of pesticide， especially high-risk pesticides such as omethoate， carbofuran， procymidone and phorate should be strengthened.

Keywords

• pesticide residue
• leek
• exposure risk
• maximum residue limit