Influence of torrefactiontemperature and time on the yields and properties of torrefied biomass

Abstract

Thailand has great potential to usebiomass from agricultural wastes for renewable fuels and energy. However, its current utilization is rather low due largely tothehigh moisture content and low energetic densityof these materials. A simple thermal pretreatment such as torrefaction may be useful in adding value tothese solid agricultural wastes. The objective of this work was to investigate effect of torrefaction temperature and time on the yields and physico-chemical properties of agricultural wastes (wood chips and oil palm fronds). The torrefaction experimental workwas carried out in a laboratory reactor with varying temperaturesof 200 to 400°C and reaction timesof 20 to 60 min. A 5 kW electrical heater was used to heat the reactor. From the results obtained, it was found that torrefaction temperature and time affected the solid product proximate and energy properties. The higher heating value of torrefied fuel was increased with torrefaction temperature and time. Optimum torrefaction temperature for wood chips and oil palm frondswas identified at 200°C, while optimum timeswere20 and 40 min, respectively, for maximum mass and energy yields. At these conditions, the energycontent of both biomass materials was improved to 17.65 MJ/kg and 16.34 MJ/kg, 20-30%higher than theoriginal values. The value and energy yield of wood chips and oil palm fronds could be improved through torrefaction.

Keywords

• Agricultural residues
• Bioenergy
• Pyrolysis
• Thermal pretreatment