Correlations and Variations Between the Major Biochemical Parameters of the Blood of Hybrid Swine

Abstract

In modern animal husbandry, increasing attention is given to mathematical modeling and statistical methods, especially for evaluating commercial hybrids. Our aim was to evaluate the phenotypic and genetic variability of biochemical parameters of blood serum of the 56 hybrid boars (Large White × Landrace × Duroc) raised in feeding stations (Russia) through mathematical modeling. The particular variances and covariances of traits were calculated using the limited maximum likelihood model and the REMLF90 programs. A narrow range of variability was found for major biochemical parameters in relationship with the “FFG-factor” (“fattening period × final live weight × gain”), including the majority of the metabolites (p ≤ 0.05). The highest values of the genetic correlations were observed for the “total protein” parameter with albumins (0.78), globulins (0.94), creatinine (0.99), and enzymes: AST (0.98), ALT (0.80), etc. Phenotypic and genetic relationships showed fairly high correlation coefficients (0.5–0.8). It is important to emphasize that most of the studied amino acids (alanine, arginine, aspartic acid and asparagine, glutamic acid and glutamine, glycine, isoleucine, leucine, serine, threonine, tyrosine, valine) were significantly associated with the “FFG-factor” (p ≤ 0.05). The proposed approach provides reliable data on metabolite variability and correlations.

Keywords

• genetic-phenotypic correlations
• hybrid equation
• dispersion model
• three-breed swine hybrids
• amino acids
• blood biochemistry