mBio (Jun 2021)
Human Gut Faecalibacterium prausnitzii Deploys a Highly Efficient Conserved System To Cross-Feed on β-Mannan-Derived Oligosaccharides
- Lars J. Lindstad,
- Galiana Lo,
- Shaun Leivers,
- Zijia Lu,
- Leszek Michalak,
- Gabriel V. Pereira,
- Åsmund K. Røhr,
- Eric C. Martens,
- Lauren S. McKee,
- Petra Louis,
- Sylvia H. Duncan,
- Bjørge Westereng,
- Phillip B. Pope,
- Sabina Leanti La Rosa
Affiliations
- Lars J. Lindstad
- Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
- Galiana Lo
- Gut Health Group, Rowett Institute, University of Aberdeen, Aberdeen, Scotland, United Kingdom
- Shaun Leivers
- ORCiD
- Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
- Zijia Lu
- Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, Sweden
- Leszek Michalak
- Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
- Gabriel V. Pereira
- ORCiD
- Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, Michigan, USA
- Åsmund K. Røhr
- Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
- Eric C. Martens
- ORCiD
- Department of Microbiology and Immunology, University of Michigan Medical School, Ann Arbor, Michigan, USA
- Lauren S. McKee
- ORCiD
- Division of Glycoscience, Department of Chemistry, KTH Royal Institute of Technology, AlbaNova University Centre, Stockholm, Sweden
- Petra Louis
- ORCiD
- Gut Health Group, Rowett Institute, University of Aberdeen, Aberdeen, Scotland, United Kingdom
- Sylvia H. Duncan
- Gut Health Group, Rowett Institute, University of Aberdeen, Aberdeen, Scotland, United Kingdom
- Bjørge Westereng
- Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
- Phillip B. Pope
- Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
- Sabina Leanti La Rosa
- ORCiD
- Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Aas, Norway
- DOI
- https://doi.org/10.1128/mBio.03628-20
- Journal volume & issue
-
Vol. 12,
no. 3
Abstract
Commensal butyrate-producing bacteria belonging to the Firmicutes
