Foods (Nov 2021)

A Highly Sensitive and Selective Fluorescent Probe Using MPA-InP/ZnS QDs for Detection of Trace Amounts of Cu<sup>2+</sup> in Water

  • Zeyu Xu,
  • Yizhong Wang,
  • Jiaran Zhang,
  • Ce Shi,
  • Xinting Yang

DOI
https://doi.org/10.3390/foods10112777
Journal volume & issue
Vol. 10, no. 11
p. 2777

Abstract

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Detection of copper (II) ions (Cu2+) in water is important for preventing them from entering the human body to preserve human health. Here, a highly sensitive and selective fluorescence probe that uses mercaptopropionic acid (MPA)-capped InP/ZnS quantum dots (MPA-InP/ZnS QDs) was proposed for the detection of trace amounts of Cu2+ in water. The fluorescence of MPA-InP/ZnS QDs can be quenched significantly in the presence of Cu2+, and the fluorescence intensity shows excellent linearity when the concentration of Cu2+ varies from 0–1000 nM; this probe also exhibits an extremely low limit of detection of 0.22 nM. Furthermore, a possible fluorescence-quenching mechanism was proposed. The MPA-InP/ZnS QDs probes were further applied to the detection of trace Cu2+ in real water samples and drink samples, showing good feasibility.

Keywords