The use of food grade oil in the prevention of vase tunicate fouling on mussel aquaculture gear

Abstract

Current mitigation strategies against invasive tunicates on mussel aquaculture gear in Prince Edward Island concentrate on labour-intensive and costly fouling removal. Instead of removal, this study focused on preventing the settlement of the vase tunicate Ciona intestinalis and other fouling organisms by applying a layer of food grade oil to gear prior to recruitment. Laboratory tests established the adherence and persistence of shortening, a food grade oil with a melting point exceeding ambient water temperatures, to rope and mussels. In situ tests showed that shortening decreased C. intestinalis weight and abundance on buoys, spat collector ropes and collector plates but not on mussel socks. Fouling by algae and other tunicates was significantly reduced on most substrates. There were no detrimental effects of shortening treatment on mussel length and abundance on mussel socks, but total mussel weight was significantly lower on shortening-treated socks. Shortening treatment did not significantly affect mussel spat settlement on spat collector ropes, but further evaluation is required. Overall, shortening application has considerable potential for reducing tunicate and other fouling, particularly on buoys.

Keywords

• Ciona intestinalis
• mitigation
• shortening
• invasive marine species
• prevention