Gastronomic culture in the formation of civil identity: theoretical overview of the problem

Abstract

The article highlights the links between gastronomic culture and civil identification processes, as a result, forming a solidarity society, a consolidated democracy. Emphasizes that the markers of gastronomic that representation of society life have, among other things, significant practical potential for social integration, improve the quality of life of the average person. For example, the theoretical analysis of scientific literature fixed information which suggests that gastronomic, on the one hand, can accelerate the process of forming a new social identity, and, on the other – to act as a powerful identifier that preserves the traditional sense of belonging to a particular socio­cultural community. It is emphasized that on this background the practice of food, than meet the physiological needs of man in macro and micronutrients, interpreted as a continuation of the socio­cultural context, social phenomenon, therefore, have hefty social development force. Therefore, these practices allow both intensify intra interaction / integration and acquire important point in the process of isolating the other.

Keywords

• ідентичність
• громадянська релігія
• самосвідомість
• гастрономічна культура
• практики харчування
• солідаризація
• консолідація