Gut microbiota research nexus: One Health relationship between human, animal, and environmental resistomes
Yuhao Fu,
Qingyuan Dou,
Kornelia Smalla,
Yu Wang,
Timothy A. Johnson,
Kristian K. Brandt,
Zhi Mei,
Maoyuan Liao,
Syed A. Hashsham,
Andreas Schäffer,
Hauke Smidt,
Tong Zhang,
Hui Li,
Robert Stedtfeld,
Hongjie Sheng,
Benli Chai,
Marko Virta,
Xin Jiang,
Fang Wang,
Yong‐Guan Zhu,
James M. Tiedje
Affiliations
Yuhao Fu
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science Chinese Academy of Sciences Nanjing China
Qingyuan Dou
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science Chinese Academy of Sciences Nanjing China
Kornelia Smalla
Julius Kühn Institute (JKI) Federal Research Centre for Cultivated Plants Braunschweig Germany
Yu Wang
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science Chinese Academy of Sciences Nanjing China
Timothy A. Johnson
Department of Animal Sciences Purdue University West Lafayette Indiana USA
Kristian K. Brandt
Section for Microbial Ecology and Biotechnology, Department of Plant and Environmental Sciences University of Copenhagen Frederiksberg C Denmark
Zhi Mei
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science Chinese Academy of Sciences Nanjing China
Maoyuan Liao
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science Chinese Academy of Sciences Nanjing China
Syed A. Hashsham
Department of Plant, Soil and Microbial Sciences, Center for Microbial Ecology Michigan State University Michigan USA
Andreas Schäffer
Institute for Environmental Research RWTH Aachen University Aachen Germany
Hauke Smidt
Laboratory of Microbiology Wageningen University & Research Wageningen The Netherlands
Tong Zhang
Environmental Microbiome Engineering and Biotechnology Laboratory, Center for Environmental Engineering Research, Department of Civil Engineering The University of Hong Kong Pokfulam Hong Kong China
Hui Li
Department of Plant, Soil and Microbial Sciences, Center for Microbial Ecology Michigan State University Michigan USA
Robert Stedtfeld
Department of Civil and Environmental Engineering Michigan State University Michigan USA
Hongjie Sheng
Institute of Agricultural Resources and Environment Jiangsu Academy of Agricultural Sciences Nanjing China
Benli Chai
Department of Plant, Soil and Microbial Sciences, Center for Microbial Ecology Michigan State University Michigan USA
Marko Virta
Department of Microbiology University of Helsinki Helsinki Finland
Xin Jiang
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science Chinese Academy of Sciences Nanjing China
Fang Wang
State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science Chinese Academy of Sciences Nanjing China
Yong‐Guan Zhu
University of Chinese Academy of Sciences Beijing China
James M. Tiedje
Department of Plant, Soil and Microbial Sciences, Center for Microbial Ecology Michigan State University Michigan USA
Abstract The emergence and rapid spread of antimicrobial resistance is of global public health concern. The gut microbiota harboring diverse commensal and opportunistic bacteria that can acquire resistance via horizontal and vertical gene transfers is considered an important reservoir and sink of antibiotic resistance genes (ARGs). In this review, we describe the reservoirs of gut ARGs and their dynamics in both animals and humans, use the One Health perspective to track the transmission of ARG‐containing bacteria between humans, animals, and the environment, and assess the impact of antimicrobial resistance on human health and socioeconomic development. The gut resistome can evolve in an environment subject to various selective pressures, including antibiotic administration and environmental and lifestyle factors (e.g., diet, age, gender, and living conditions), and interventions through probiotics. Strategies to reduce the abundance of clinically relevant antibiotic‐resistant bacteria and their resistance determinants in various environmental niches are needed to ensure the mitigation of acquired antibiotic resistance. With the help of effective measures taken at the national, local, personal, and intestinal management, it will also result in preventing or minimizing the spread of infectious diseases. This review aims to improve our understanding of the correlations between intestinal microbiota and antimicrobial resistance and provide a basis for the development of management strategies to mitigate the antimicrobial resistance crisis.