Bicontrol of Pythium aphanidermatum and Damping-off Disease of Papaya Seedlings (Carica papaya cv. Tainung No.2) by Different Smoke-water

Abstract

Two key trends of sustainable agriculture are reducing the amount of inputs such as pesticides, fungicides, or fertilizer and finding ways to reduce or reuse agricultural waste. Leafy plant waste can be burned to produced smoke-water extracts that have effective antimicrobial and germination properties. Damping-off disease caused by Pythium spp. leads to significant losses at the papaya seedling stage and is usually managed with fungicides. Five smoke-water extracts derived from burning different plant residues—namely, rice straw smoke-water (R-SW), wheat straw smoke-water (W-SW), pangola grass smoke-water (P-SW), cornstalk smoke-water (C-SW), and bamboo leave smoke-water (B-SW)—were prepared. These were mixed into the V8 media used for culture of Pythium aphanidermatum. In vitro treatment with 5% P-SW, C-SW, or B-SW reduced mycelial growth rate significantly, whereas 5% B-SW inhibited mycelial growth completely. All 1% smoke-water preparations reduced zoospore production significantly, but the inhibition rate of 3% R-SW, 3% W-SW, 1% P-SW, 1% C-SW, and 1% B-SW reached 100%. For in vivo experiments, P. aphanidermatum was inoculated in 1 kg of potting soil and mixed with B-SW in concentrations of 1% to 5%. The papaya seedlings treated with 2% to 5% B-SW maintained the growth parameter without damping-off symptoms.

Keywords

• damping-off disease
• pythium aphanidermatum
• smoke-water