Revista Produção Online (Sep 2011)

Overall equipment effectiveness: application in a company in the drinks Manaus industrial sector

  • Cristiane Fátima Cavalcante Raposo

DOI
https://doi.org/10.14488/1676-1901.v11i3.529
Journal volume & issue
Vol. 11, no. 3
pp. 648 – 667

Abstract

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The Overall Equipment Effectiveness (OEE) is an indicator used as a management and continuous improvement of machinery and equipment, useful to identify losses, thus reducing production costs. In order to examine in more detail the application of OEE in the production system of a company in the beverage industry of the Industrial Pole of Manaus, was performed by means of literature search and descriptive, and using the case study method, a remark in the production system of the company Alfa, in the period from January to November 2008. The results from this research show the application of OEE in eleven steps, the statistical analysis of the results of this indicator shows a positive trend in the initial stage because of the improvements achieved in the production system through actions for elimination / reduction of losses, revealing that the manager can make improvements that may be necessary.

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