Revista Brasileira de Saúde Materno Infantil (Sep 2021)

Breastfeeding and infant feeding guidelines: dietary patterns and potential effects on the health and nutrition of children under two years

  • Isadora Nogueira Vasconcelos,
  • Ilanna Maria Vieira de Paula de Brito,
  • Soraia Pinheiro Machado Arruda,
  • Daniela Vasconcelos de Azevedo

DOI
https://doi.org/10.1590/1806-93042021000200005
Journal volume & issue
Vol. 21, no. 2
pp. 419 – 428

Abstract

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Abstract Objectives: to identify dietary patterns of children under two years of age in primary care, associating them with maternal variables. Methods: cross-sectional study carried out in basic health units. Sample selected for convenience with 321 children under two years old and their mothers. Food consumption was obtained through a 24-hour food record. The method of factor analysis by main components was used to determine dietary patterns. Associations between maternal variables and dietary patterns were tested. Results: “mixed”, “porridge” and “snacks” patterns were identified. Receiving guidance on infant feeding was related to greater adherence to the “mixed” (p = 0.02; PR = 2.98; 95% CI95% = 1.49-5.96) and “porridge” (p = 0.026; PR = 2.10; CI95% = 1.09-4.02) patterns. Experience with breastfeeding showed greater adherence to the "porridge" standards (p=0.038; PR = 1.78; CI95%= 1.03-3.08) and "snacks" (p = 0.026; PR = 1.09; CI95% = 1.01-1.18) and children of overweight mothers showed less adherence to the “snacks” pattern (p = 0.042; PR = 0.51; CI95%= 0.26-0.98). Conclusions: patterns found were associated with guidance on infant feeding and breastfeeding, previous experience with breastfeeding, as well as with maternal excess weight, emphasizing the importance of professional guidance for greater adherence to more varied and healthy consumption patterns and that include the different food groups.

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