Antioxidants (Oct 2015)

Erratum: Hunaefi, D., et al. The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study. Antioxidants 2012, 1, 4–32

  • Antioxidants Editorial Office

DOI
https://doi.org/10.3390/antiox4040681
Journal volume & issue
Vol. 4, no. 4
pp. 681 – 681

Abstract

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Article [1] was published on 26 September 2012. In order to update the spelling of the second author’s name—“Divine N. Akumo” was written as “Divine Akumo”, it was updated a few days after publication and prior to issue release. [...]

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