Editorial: Sustainable Processing Innovations for Foods

• Cristobal N. Aguilar,
• Lourdes Maria Correa Cabral,
• Paula Jauregi

Affiliations

Cristobal N. Aguilar

Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Saltillo, Mexico

Lourdes Maria Correa Cabral

Brazilian Agricultural Research Corporation, Brasília, Brazil

Paula Jauregi

Department of Food and Nutritional Sciences, University of Reading, Reading, United Kingdom