Regulation of Yield and Eating and Cooking Quality in Rice Through Seed Albumin OsRAL5

• Zhao Chunfang,
• He Lei,
• Guan Ju,
• Luo Lei,
• Zhao Ling,
• Zhou Lihui,
• Yao Shu,
• Chen Tao,
• Zhu Zhen,
• Zhao Qingyong,
• Wang Cailin,
• Zhang Yadong

Affiliations

Zhao Chunfang

Key Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, China

He Lei

Key Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, China

Guan Ju

Key Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, China

Luo Lei

Key Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, China

Zhao Ling

Key Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, China

Zhou Lihui

Key Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, China

Yao Shu

Key Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, China

Chen Tao

Key Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, China

Zhu Zhen

Key Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, China

Zhao Qingyong

Key Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, China

Wang Cailin

Key Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, China

Zhang Yadong

Corresponding author.; Key Laboratory of Jiangsu Province for Agrobiology / East China Branch of National Center of Technology Innovation for Saline-Alkali Tolerant Rice / Institute of Food Crops, Jiangsu Academy of Agricultural Science, Nanjing 210014, China