Advancing green recovery: Integrating one health in sustainable wildlife management in the Asia-Pacific Indigenous People and Local Communities
Nareerat Sangkachai,
Anuwat Wiratsudakul,
Delia G. Randolph,
Maxine Whittaker,
Acty George,
Martin R. Nielsen,
Nicholas Hogarth,
Dirk U. Pfeiffer,
Carsten Smith-Hall,
P.O. Nameer,
Latiffah Hassan,
Gautam Talukdar,
Tien Ming Lee,
Vinod B. Mathur,
Innocent B. Rwego,
James Compton,
Manon Mispiratceguy,
Jianbin Shi,
Amanda E. Fine,
Illias Animon,
Kristina Rodina de Carvalho,
Andrew Taber,
Scott Newman,
Metawee Thongdee,
Ladawan Sariya,
Siriporn Tangsudjai,
Waruja Korkijthamkul,
Walasinee Sakcamduang,
Sarin Suwanpakdee
Affiliations
Nareerat Sangkachai
Faculty of Veterinary Science, Mahidol University, Thailand
Anuwat Wiratsudakul
Faculty of Veterinary Science, Mahidol University, Thailand
Delia G. Randolph
University of Greenwich, UK
Maxine Whittaker
James Cook University, Australia
Acty George
Food and Agriculture Organization of the United Nations (FAO)
Martin R. Nielsen
Department of Food and Resource Economics, Faculty of Science, University of Copenhagen, Denmark
Nicholas Hogarth
CIFOR-ICRAF, Nairobi, Kenya, University of Helsinki, Finland
Dirk U. Pfeiffer
Centre for Applied One Health Research and Policy Advice, Jockey Club College of Veterinary Medicine and Life Sciences, City University of Hong Kong, Kowloon, Hong Kong, China
Carsten Smith-Hall
Department of Food and Resource Economics, Faculty of Science, University of Copenhagen, Denmark
P.O. Nameer
College of Climate Change and Environmental Science, Vellanikkara, Kerala Agricultural University, India
Latiffah Hassan
Department of Public Health, University of Missouri, Columbia, USA
Gautam Talukdar
Wildlife Institute of India, Dehradun, India
Tien Ming Lee
School of Life Sciences and School of Ecology, State Key Lab of Biological Control, Sun Yat-sen University, China
Vinod B. Mathur
National Biodiversity Authority of India, India
Innocent B. Rwego
College of Veterinary Medicine, Animal Resources and Biosecurity, Makerere University, Kampala, Uganda.
James Compton
TRAFFIC Global Office, Cambridge, UK
Manon Mispiratceguy
Food and Agriculture Organization of the United Nations (FAO)
Jianbin Shi
School of Environment, Beijing Normal University, China
Amanda E. Fine
Wildlife Conservation Society (WCS), USA
Illias Animon
Food and Agriculture Organization of the United Nations (FAO)
Kristina Rodina de Carvalho
Food and Agriculture Organization of the United Nations (FAO)
Andrew Taber
Food and Agriculture Organization of the United Nations (FAO)
Scott Newman
Food and Agriculture Organization of the United Nations (FAO)
Metawee Thongdee
Faculty of Veterinary Science, Mahidol University, Thailand
Ladawan Sariya
Faculty of Veterinary Science, Mahidol University, Thailand
Siriporn Tangsudjai
Faculty of Veterinary Science, Mahidol University, Thailand
Waruja Korkijthamkul
Faculty of Veterinary Science, Mahidol University, Thailand
Walasinee Sakcamduang
Faculty of Veterinary Science, Mahidol University, Thailand
Sarin Suwanpakdee
Faculty of Veterinary Science, Mahidol University, Thailand; Corresponding author.
Wildlife (in this paper: wild animals) deliver a crucial range of ecosystem services on human health and livelihood, particularly in Indigenous People and Local Communities (IPLCs). ‘One Health’ extends beyond just health; it also includes a comprehensive framework that can address wildlife and biodiversity conservation to enhance the well-being of humans, animals, and the environment with multisectoral collaboration. Therefore, integrating One Health principles into wildlife management was suggested in this review to improve the quality of life by reducing poverty, improving food security, and preventing zoonotic diseases in IPLCs. The relationship between wildlife interactions and the emergence of pathogens that can be transmitted between wild animals, domestic and production animals, and humans underscores the need to incorporate a One Health approach to mitigate risk. This integration will also contribute to conserving wild animals and their habitats and biodiversity for ecosystem balance. This review highlights the importance of One Health in supporting sustainable wildlife management to achieve a green recovery through policies and actions based on global and national regulatory frameworks, development of local policies with community engagement, risk assessment and communication, sustainable wildlife use practices, and conducting research and innovation. Monitoring and analyzing data on supply chains and economic values can serve as a decision-support tool for sustainability wildlife management. A theory of change for sustainable wildlife management and enhancing human well-being is proposed using the One Health approach. All these activities must respect local cultures and traditions, ensuring that One Health and community-based approaches effectively benefit local communities.