Sustainable Packaging Solutions: Food Engineering and Biodegradable Materials
Kai-Chao Yao,
Hsi-Huang Hsieh,
Kuo-Yi Li,
Jing-Ran Xu,
Wei-Sho Ho,
Wei-Lun Huang,
Shu-Hua Huang,
Yu-Hsiang Liao,
Ying-Ju Tseng
Affiliations
Kai-Chao Yao
Department of Industrial Education and Technology, Bao-Shan Campus, National Changhua University of Education, No. 2, Shi-Da Rd, Changhua City 500208, Taiwan
Hsi-Huang Hsieh
Department of Industrial Education and Technology, Bao-Shan Campus, National Changhua University of Education, No. 2, Shi-Da Rd, Changhua City 500208, Taiwan
Kuo-Yi Li
Department of Industrial Engineering and Management, National Chin-Yi University of Technology, No. 57, Sec. 2, Zhongshan Rd., Taichung City 411030, Taiwan
Jing-Ran Xu
Department of Industrial Education and Technology, Bao-Shan Campus, National Changhua University of Education, No. 2, Shi-Da Rd, Changhua City 500208, Taiwan
Wei-Sho Ho
Department of Industrial Education and Technology, Bao-Shan Campus, National Changhua University of Education, No. 2, Shi-Da Rd, Changhua City 500208, Taiwan
Wei-Lun Huang
Department of Industrial Education and Technology, Bao-Shan Campus, National Changhua University of Education, No. 2, Shi-Da Rd, Changhua City 500208, Taiwan
Shu-Hua Huang
Department of Industrial Education and Technology, Bao-Shan Campus, National Changhua University of Education, No. 2, Shi-Da Rd, Changhua City 500208, Taiwan
Yu-Hsiang Liao
Department of Industrial Education and Technology, Bao-Shan Campus, National Changhua University of Education, No. 2, Shi-Da Rd, Changhua City 500208, Taiwan
Ying-Ju Tseng
Department of Industrial Education and Technology, Bao-Shan Campus, National Changhua University of Education, No. 2, Shi-Da Rd, Changhua City 500208, Taiwan
In modern, fast-paced lifestyles, food containers have become a popular solution for quick meals; however, they have significantly contributed to the increase in plastic packaging waste, which poses a substantial environmental risk. The prevalent use of non-biodegradable plastic containers exacerbates plastic pollution, contradicting government regulations designed to reduce plastic usage and promote sustainability. To address these issues, this study integrates TRIZ, ergonomics, inherent safety, and universal design methodologies, with an emphasis on sustainability. First, the technical contradiction matrix from TRIZ is applied to identify parameters for improvement without inducing negative side effects. Ergonomics principles ensure the development of user-friendly designs, while inherent safety and universal design approaches aim for accessibility and full biodegradability. Through a systematic innovation design process, this research proposes a biodegradable food container capable of decomposing entirely into particles and water within one month, blending naturally with the soil without compromising functionality. Moreover, the container incorporates a quick-alignment mechanism and an intuitive sealing design that ensures airtightness and spill prevention. As a result, the product not only meets user demands but also addresses pressing environmental concerns, aligning with global sustainability goals.
