Kafkas Universitesi Veteriner Fakültesi Dergisi (Sep 2014)

Effect of rapid chilling and pelvic suspension on meat quality of longissimus dorsi muscle of lamb

  • KAHRAMAN T,
  • ISSA G,
  • BİNGÖL EB,
  • DÜMEN E,
  • GÖKSOY EÖ,
  • BÜYÜKÜNAL SK

DOI
https://doi.org/10.9775/kvfd.2014.10945
Journal volume & issue
Vol. 20, no. 5
pp. 697 – 701

Abstract

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