Oléagineux, Corps gras, Lipides (Jan 2012)

Des ressources oléagineuses variées potentiellement au service du développement de la chimie verte

  • Merrien André,
  • Carre Patrick,
  • Quinsac Alain

DOI
https://doi.org/10.1051/ocl.2012.0425
Journal volume & issue
Vol. 19, no. 1
pp. 6 – 9

Abstract

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The oleaginous plants are invaluable reservoirs with food use, but also industrial. In the current context of environmental protection, green oilseed based chemistery finds a revival. Bibliographical data are rather rich in experiments of introduction of new oleaginous cultures as sources of oil and fatty acids for that purpose. This note attempts to draw up an inventory.

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