Effects of dietary manganese supplementation on the growth performance, tissue manganese content and antioxidant capacity of coho salmon (Oncorhynchus kisutch) post-smolts

Leyong Yu; Lingyao Li; Hairui Yu; Ziyi Yuan; Chaoyang Ma; Xiaojing Wu; Weiguang Kong

Aquaculture Reports (Feb 2024)

Effects of dietary manganese supplementation on the growth performance, tissue manganese content and antioxidant capacity of coho salmon (Oncorhynchus kisutch) post-smolts

Leyong Yu,
Lingyao Li,
Hairui Yu,
Ziyi Yuan,
Chaoyang Ma,
Xiaojing Wu,
Weiguang Kong

Affiliations

Leyong Yu: Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China
Lingyao Li: Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China; Shandong Collaborative Innovation Center of Coho Salmon Health Culture Engineering Technology, Shandong Conqueren Marine Technology Co., Ltd., Weifang 261108, China
Hairui Yu: Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China; Corresponding authors at: Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China
Ziyi Yuan: Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China
Chaoyang Ma: Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China
Xiaojing Wu: Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China; Department of Hydrobiology, College of Fisheries and Life Science, Shanghai Ocean University, Shanghai 201306, China
Weiguang Kong: Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China; Key Laboratory of Breeding Biotechnology and Sustainable Aquaculture, Institute of Hydrobiology, Chinese Academy of Sciences, Wuhan 430072, China; Corresponding authors at: Key Laboratory of Biochemistry and Molecular Biology in Universities of Shandong (Weifang University), Weifang Key Laboratory of Coho Salmon Culturing Facility Engineering, Institute of Modern Facility Fisheries, College of Biology and Oceanography, Weifang University, Weifang 261061, China

Journal volume & issue: Vol. 34
p. 101924

Abstract

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A 10-week growth trial was carried out to study the impact of dietary manganese (Mn) level on growth, tissue Mn content and anti-oxidative capacity of coho salmon (Oncorhynchus kisutch) post-smolts (186.51 ± 1.43 g). Six iso-nitrogenous (42.40% Protein) and iso-lipidic (10.27% Lipid) purified diets based on casein-gelatin were formulated to contain varied graded (MnSO4·H2O as a Mn source) levels of 0.40, 9.50, 16.80, 25.80, 33.40 and 41.20 Mn mg/kg. Fish were reared in a freshwater flow-through rearing system and fed to apparent satiation 3 times daily. No significant effects were found on the survival rate, morphological indices, whole-body proximate composition (p > .05) among the groups. However, higher dietary Mn supplementation level than 25.80 mg/kg improved the growth performance, increased the deposition of Mn in whole-body and vertebral, improved hepatic digestive enzyme activity, enhanced anti-oxidative enzyme activities, and decreased the malondialdehyde content in liver and serum (p < .05). Hepatic and serum total antioxidant capacity, glutathione peroxidase, glutathione reductase, total superoxide dismutase, Mn-superoxide dismutase and catalase activities were enhanced with increasing level of dietary Mn, and then stabilized when dietary Mn level up to 25.80 mg/kg. Using the cubic analysis (based on specific growth rate and feed conversion ratio), the optimal dietary Mn levels were 33.25 and 29.55 mg/kg, respectively. Using the broken-line analysis (based on the deposition of Mn, Mn-superoxide dismutase in liver and serum), the dietary Mn requirements of coho salmon post-smolts were estimated to be 24.52, 26.34, 24.74 and 26.05 mg/kg, respectively.

Published in Aquaculture Reports

ISSN: 2352-5134 (Online)
Publisher: Elsevier
Country of publisher: Netherlands
LCC subjects: Agriculture: Aquaculture. Fisheries. Angling
Website: http://www.journals.elsevier.com/aquaculture-reports/

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