Energy Nexus (Sep 2023)
The water, land and carbon footprint of conventional and organic dairy systems in the Netherlands and Spain. A case study into the consequences of ecological indicator selection and methodological choices
Abstract
Dairy farming systems are multifunctional processes that provide milk but also beef, veal and manure. These outputs provided by dairy farms are important foods for humans but their production require natural resources like water and land, and release emissions to the water and air contributing to climate change. Many studies quantified the environmental performance of dairy farms by using a life cycle assessment (LCA) or environmental footprint calculation. This study provides a better understanding of how different methodological decisions (e.g., the choice of system boundary, GHG metric, allocation procedure for multifunctionality, and multi-environmental indicators) influence the environmental performance calculation. From a footprinting point of view, the water footprints (WFs) (i.e., green, blue and grey), land footprints (LFs) and carbon footprints (CFs) of milk, beef and veal produced in two conventional (Dutch and Spanish) and an organic Dutch dairy system are estimated. Here the system boundaries are expanded so calve systems are included. Next, the use of different indicators is discussed, e.g., green WFs and the GWP100 or GWP20. The Dutch conventional system has relatively small footprints due to high efficiency. Green, blue and grey WFs per kg of milk are 0.62, 0.09 and 0.14 m3. The Spanish system has green, blue and grey WFs per kg of milk of 0.67, 0.15 and 0.09 m3; the Dutch organic system of 0.84, 0.13 and 0.26 m3. The Spanish system has the largest LF and CF, caused by feed import from countries with relatively low yields and transport greenhouse gas emissions. Dutch systems use more locally produced feed. Due to lower efficiency, the organic system has larger footprints than the Dutch conventional system. Expanding system boundaries to include calves results in an 8 to 15% CF increase. Green water dominates total WFs, an aspect excluded in LCA studies. For grey WFs, earlier studies only included nitrogen. However, if also pesticides would be included, results might be less favourable for systems relying on feed crops instead of grasslands. Also, water quality standards influence grey WFs. The study emphasizes that indicator choice influences final results. Indicators like animal welfare, biodiversity or pesticide use give different outcomes which might be more favourable for organic production.
