Toward a Better Understanding of Different Dissolution Behavior of Starches in Aqueous Ionic Liquids at Room Temperature

• Jinwei Wang,
• Fei Ren,
• Jinglin Yu,
• Les Copeland,
• Shuo Wang,
• Shujun Wang

Affiliations

Jinwei Wang

†State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China

Fei Ren

†State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China

Jinglin Yu

†State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China

Les Copeland

Sydney Institute of Agriculture, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW, Australia

Shuo Wang

Tianjin Key Laboratory of Food Science and Health, School of Medicine, Nankai University, Tianjin, China

Shujun Wang

†State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin, China