Frontiers in Cellular and Infection Microbiology (Nov 2021)

Alterations in the Composition of Intestinal DNA Virome in Patients With COVID-19

  • Zhen-Hua Lu,
  • Hao-Wei Zhou,
  • Hao-Wei Zhou,
  • Wei-Kang Wu,
  • Wei-Kang Wu,
  • Ting Fu,
  • Min Yan,
  • Zhen He,
  • Shi-Wei Sun,
  • Shi-Wei Sun,
  • Zhao-Hua Ji,
  • Zhong-jun Shao

DOI
https://doi.org/10.3389/fcimb.2021.790422
Journal volume & issue
Vol. 11

Abstract

Read online

Patients with Coronavirus Disease 2019 (COVID-19), due to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection mainly present with respiratory issues and related symptoms, in addition to significantly affected digestive system, especially the intestinal tract. While several studies have shown changes in the intestinal flora of patients with COVID-19, not much information is available on the gut virome of such patients. In this study, we used the viromescan software on the latest gut virome database to analyze the intestinal DNA virome composition of 15 patients with COVID-19 and investigated the characteristic alternations, particularly of the intestinal DNA virome to further explore the influence of COVID-19 on the human gut. The DNA viruses in the gut of patients with COVID-19 were mainly crAss-like phages (35.48%), Myoviridae (20.91%), and Siphoviridae (20.43%) family of viruses. Compared with healthy controls, the gut virome composition of patients with COVID-19 changed significantly, especially the crAss-like phages family, from the first time of hospital admission. A potential correlation is also indicated between the change in virome and bacteriome (like Tectiviridae and Bacteroidaceae). The abundance of the viral and bacterial population was also analyzed through continuous sample collection from the gut of patients hospitalized due to COVID-19. The gut virome is indeed affected by the SARS-CoV-2 infection, and along with gut bacteriome, it may play an important role in the disease progression of COVID-19. These conclusions would be helpful in understanding the gut-related response and contribute to the treatment and prevention strategies of COVID-19.

Keywords