Scientia Agricola (Jul 2024)

Interaction of Neophysopella tropicalis and Cabernet Sauvignon at two different temperatures

  • Júlia Boscariol Rasera,
  • Beatriz Appezzato-da-Glória,
  • Lilian Amorim

DOI
https://doi.org/10.1590/1678-992x-2023-0123
Journal volume & issue
Vol. 81

Abstract

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ABSTRACT Viticulture is one of the most produced fruit crops in the world; therefore, challenges of cropping systems are very relevant. Altered environments pose an obstacle; in addition, climate change influences plant-pathogen relationships and their risks. This work described the interaction of Neophysopella tropicalis (Ono) × ‘Cabernet Sauvignon’ grapevine at 25 and 30 °C, from an epidemiological and anatomical perspective. Rust severity showed no differences in plants kept at 25 and 30 °C; however, a significantly higher number of rust pustules was observed at 30 °C. The accumulation of phenolic compounds in healthy leaves at 25 °C was denser and more homogeneous than in the other treatments. The phenol pattern alteration observed in healthy leaves at 30 °C is possibly related to the larger number of lesions observed at this temperature.

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