Genetic diversity analysis of seed phenotypic traits of 302 mung bean germplasm resources

Abstract

ABSTRACT: Owing to rich in vitamins, proteins, mineral elements, and active substances, the highly medicinal and economic value of mung bean seeds have been proven to be beneficial to human. In order to fully identificate and innovative utilization of excellent germplasm resources for mung bean yield and quality breeding, the genetic diversity level of eight seed phenotypic traits of 302 mung bean germplasm resources were comprehensively evaluated by diversity analysis, correlation analysis, principal component analysis (PCA), and cluster analysis. The results showed the genetic diversity of eight seed phenotypic traits of 302 mung bean germplasm resources with a Shannon diversity Index ranging from 0.25 to 2.09. For most traits, their coefficient of variation (CV) were more than 10% with the highest being seed shape (41.51%). Correlation analysis showed that the 100-seed weight had extremely positive correlations with seed size, seed length, seed width, and seed thickness. PCA of seed phenotypic traits showed that the cumulative contribution rate of the first three principal components was 78.551%. These principal components included seed width, seed coat gloss and seed color. The 302 mung bean germplasm resources were divided into eight groups by cluster analysis. A total of 140 germplasm resources with large-seed were selected from group I and group II, of which 9 germplasm resources in group II were likely to be high-yield varieties. Overall, this study not only indicated sufficient variation among the studied germplasm resources, but also provided a theoretical basis for the selection, utilization and hybrid breeding of mung bean germplasm resources.

Keywords

• Mung bean
• seed phenotypic traits
• genetic diversity
• cluster analysis
• principal component