Antioxidants (Aug 2021)

<i>Aronia melanocarpa</i> Extract Fermented by <i>Lactobacillus plantarum</i> EJ2014 Modulates Immune Response in Mice

  • Md. Sekendar Ali,
  • Eon-Bee Lee,
  • Seung-Jin Lee,
  • Sam-Pin Lee,
  • Naila Boby,
  • Kyoungho Suk,
  • Biruk Tesfaye Birhanu,
  • Seung-Chun Park

DOI
https://doi.org/10.3390/antiox10081276
Journal volume & issue
Vol. 10, no. 8
p. 1276

Abstract

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The present study aimed to assess the immunomodulatory effects of fermented Aronia melanocarpa extract (FAME) on RAW 264.7 cells and BALB/c mice. Aronia melanocarpa fruit was fermented with Lactobacillus plantarum EJ2014 by adding yeast extract and monosodium glutamate for 9 days at 30 °C to produce γ-aminobutyric acid (GABA). After fermentation, significant GABA production was noted, along with minerals, polyphenols, and flavonoids (p p + and CD8+ T-cell expression, and lymphocyte proliferation. Furthermore, it increased IFN-γ, IL-2, and IL-4 cytokine levels in a dose-dependent manner (p p < 0.05). These results indicate that FAME fortified with GABA including bioactive compounds exerts anti-inflammatory effects by inhibiting proinflammatory cytokines in RAW 264.7 cells and modulates immune response in mice. Thus, FAME could be a potential therapeutic agent for inflammatory disorders.

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