Metagenomic data of fungal internal transcribed spacer from serofluid dish, a traditional Chinese fermented food
Peng Chen,
Yang Zhao,
Zhengrong Wu,
Ronghui Liu,
Ruixiang Xu,
Lei Yan,
Hongyu Li
Affiliations
Peng Chen
School of Pharmacy, Lanzhou University, Donggang West Road No. 199, Lanzhou 730020, PR China
Yang Zhao
Gansu Key Laboratory of Biomonitoring and Bioremediation for Environmental Pollution, Institute of Microbiology, School of Life Sciences, Lanzhou University, Tianshui Road No. 222, Lanzhou 730000, PR China
Zhengrong Wu
School of Pharmacy, Lanzhou University, Donggang West Road No. 199, Lanzhou 730020, PR China
Ronghui Liu
Gansu Key Laboratory of Biomonitoring and Bioremediation for Environmental Pollution, Institute of Microbiology, School of Life Sciences, Lanzhou University, Tianshui Road No. 222, Lanzhou 730000, PR China
Ruixiang Xu
School of Pharmacy, Lanzhou University, Donggang West Road No. 199, Lanzhou 730020, PR China
Lei Yan
College of Life Science and Technology, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China
Hongyu Li
School of Pharmacy, Lanzhou University, Donggang West Road No. 199, Lanzhou 730020, PR China; Gansu Key Laboratory of Biomonitoring and Bioremediation for Environmental Pollution, Institute of Microbiology, School of Life Sciences, Lanzhou University, Tianshui Road No. 222, Lanzhou 730000, PR China; Corresponding author at: School of Pharmacy, Lanzhou University, Donggang West Road No. 199, Lanzhou 730020, PR China.
Serofluid dish (or Jiangshui, in Chinese), a traditional food in the Chinese culture for thousands of years, is made from vegetables by fermentation. In this work, microorganism community of the fermented serofluid dish was investigated by the culture-independent method. The metagenomic data in this article contains the sequences of fungal internal transcribed spacer (ITS) regions of rRNA genes from 12 different serofluid dish samples. The metagenome comprised of 50,865 average raw reads with an average of 8,958,220 bp and G + C content is 45.62%. This is the first report on metagenomic data of fungal ITS from serofluid dish employing Illumina platform to profile the fungal communities of this little known fermented food from Gansu Province, China. The Metagenomic data of fungal internal transcribed spacer can be accessed at NCBI, SRA database accession no. SRP067411. Keywords: Serofluid dish, Jiangshui, Fungal ITS, Cultivation-independent, Microbial diversity
